Contents in this page
Role of JFP
JFP started operations in 1969 and serves as a central point for the receiving and distribution of imported seafood and contributes significantly to Singapore’s seafood industry.
Ensuring Safety of Seafood
The wholesale and distribution of seafood at JFP is regulated under prevailing food laws. SFA officers routinely inspect and check seafood produce and verify permit declarations for seafood produce that are at a higher risk of contamination and food-borne diseases. SFA officers may also collect samples for laboratory analysis as food can be contaminated anywhere along the supply chain.
Sources of Seafood
Seafood is brought in by sea from Indonesia and Malaysia in carrier vessels, by land from Malaysia and Thailand in trucks, and by air from countries such as Australia, Bangladesh, China, India, Myanmar, and Vietnam.
| Species of Seafood | |
|---|---|
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Seafood Prices
The price is dependent on:
- supply and demand
- type
- size
- freshness
Services and Facilities at JFP
Services for foreign and local fishing vessels
- stevedoring (loading and offloading of cargo)
- bunkering
- wholesale market for fish
Facilities
- a 400-metre-long wharf for docking
- a wholesale fish market for trading seafood in bulk
- shops
- ice-crusher stalls
- canteens
- storage lots
- fish merchants’ office units
Wholesale Market
- Size: 10,000 square metres in area
- Market lots: 130 market lots
Location
JFP is located at Fishery Port Road, situated at the mouth of the Jurong River in the southwestern part of Singapore. Click to view the location map.
House Rules
To ensure that operations at the Port are smooth, orderly, and safe for tenants, traders, and visitors, SFA issues and enforces the House Rules for Fishery Ports.
Services and Fees
| Description | Form | Fees/Charges |
|---|---|---|
All personnel entering/exiting JFP must be pre-registered. Physical or digitalised identification (NRIC, Work Permit or Passport) is required for scanning in/out of premises. Registered particulars are valid for 1 year, except passport registration which is valid for 24 hours. Please register your particulars through SFA's Visitor Management System or through the kiosks located at the security guardhouse at JFP. |
| No charges |
| All personnel entering JFP Wharf Area must apply for a restricted entry pass, which is renewable annually. | Application for JFP Wharf Entry Pass (Restricted) | $14 per year |
| Local and foreign vessels arriving at JFP must report their arrival and apply for port clearance to enter the port | Report of Arrival / Application for Port Clearance | $14 per vessel (for foreign vessels) |
| Local and foreign vessels berthing at JFP must pay for berthing space upon arrival |
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Market Lot Tenders
Tender exercises are conducted periodically for vacant market lots at JFP. You must be registered with the Accounting and Corporate Regulatory Authority (ACRA) to bid for market lots at the JFP seafood wholesale market.
Tenders are published on the GeBIZ website.
Managing Agent
Since 1 January 2024, the maintenance of cleanliness and sanitation of the ports and its whole markets has been outsourced to a facilities management company. The current facilities management company at the port is M/S STIE Pte Ltd.
For more information
- Facilities Management Company
STIE Pte Ltd
Email
- SFA Port Office
Email
Tel: 6265 1680
Fax: 6265 1683
Last Updated 18 Oct 2024
Related Pages
Information on Pasir Panjang Wholesale Centre
Requirements for Licence / Registration for Fishing Vessel, Gear & Personnel
Application Process & Fees for Licence / Registration of Fishing Vessel, Fishing Gear, Persons Engaged or Employed on Fishing Vessel, Entry Permit and Port Clearance/Report of Arrival at SFA Fishery Ports
Suspension of Hock Kee Coffee, the Food Stall at 682 Hougang Avenue 4, #01-346, Singapore 530682, under the Points Demerit System
