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SFA Strengthens Preparedness For Food Supply Disruption
Three food products found adulterated with substances not permitted for use in food
Closing of Land Tender for Singapore Agri-space Sales (SAS) Programme 2026
Plastic bags for takeaway hot beverages regulated for safety
Recall of Pickled Pearl Garlic (230g) due to the presence of undeclared sulphur dioxide above permissible levels
Over the past year, we remained steadfast in our mission to ensure and secure a supply of safe food for Singapore.
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Our Singapore Food Story 2, with its four pillars, gives us options to respond flexibly to a range of different disruptions. This ensures we can meet our essential food needs.
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The Singapore Food Statistics (SgFS) publication describes the developments related to Singapore’s food resilience and safety in 2025.
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The Singapore Aquaculture Plan is a collaborative effort of SFA and key stakeholders to establish a comprehensive blueprint for the future of aquaculture in Singapore.
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Find out more about the Food Safety and Security Act which will be implemented in tranches.
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How do we secure our nation’s food supply and build a resilient food future for all? Check out the articles, stories and infographics on these sites to learn about our plans, how we work with the industry and more.
Explore information on local produce, such as benefits of supporting local produce, farms and types of produce that we have in Singapore, interviews with SG farmers, events and recipes for consumers.
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Singapore’s National Codex Office (NCO) was established by SFA as a dedicated office to support Singapore’s participation in Codex meetings.
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REACH is the lead agency in facilitating Whole-of-Government efforts to engage and connect with you, our fellow citizens, on national and social issues that are close to your hearts.
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© 2026 Singapore Food Agency
Last Updated 23 Sep 2026