Contents in this page
The Safety Assurance for Food Establishments (SAFE) is a framework where food establishments will be graded based on their food safety track records and food safety management systems. Grades will no longer be assigned based on an annual snapshot assessment of the establishment’s performance.
To seek feedback on the new framework, a series of engagement sessions with industry stakeholders from food manufacturers, restaurants, caterers, coffee shops and hawker centres will be held from late-October to mid-November 2024.
SAFE Grade Projection Self-Help Tool
Food business operators can use the SAFE Grade Projection Self-Help Tool below to determine the category that their food establishments would likely be placed under the new framework.
If you are unable to obtain a projected grade using this tool, your food establishment is either not covered under SAFE, or you have provided incorrect inputs, such as the time when you first held the licence or major lapses committed previously e.g. licence suspension under the Points Demerit System.
Training courses for Food Handlers and Supervisory Personnel
To support and complement the SAFE framework ahead of its implementation, SFA has implemented a training framework for food handlers and supervisory personnel. The Food Safety Courses (FSC) are organised into four levels:
Level 1 of the FSC covers basic food safety principles for food handlers. As these food handlers level up and take on greater responsibilities in the kitchen, they can upskill by taking up Level 2 of the FSC, which will equip them with the know-how to conduct food safety checks for their specific work areas.
Level 3 of the FSC will equip Food Hygiene Officers (FHO) with the knowledge to implement food safety pre-requisite programmes and basic principles of HACCP and Food Safety Management System (FSMS). The FHO may then upskill to become an Advanced FHO through Level 4 of the FSC, which will cover the implementation of FSMS and how to conduct broader food safety checks and internal audits.
The breadth and depth of the curriculum increases as attendees progress through the levels. Food handlers and food hygiene officers will be required to complete the relevant courses following the rollout of the SAFE framework.
Food handlers
All food handlers will be required to attend and pass the WSQ Food Safety Course Level 1. WSQ Food Safety Course Level 2 is intended for upskilling of food handlers, who will receive additional training on conducting food safety checks at their specific work areas.
There is no change to the current training requirements for food handlers in retail food establishments. Food handlers in existing non-retail food establishments should start attending the WSQ Food Safety Course Level 1 to meet the requirements by 1 July 2023.
Information on WSQ Food Safety Course Level 1, WSQ Food Safety Course Level 2 and the list of training providers that have been approved by SkillsFuture Singapore (SSG), see Training Courses.
For more information, see Requirements for Food Handlers.
Food Hygiene Officers
A Food Hygiene Officer (FHO) is a supervisory personnel who will assist the licensee to put in place, monitor and maintain a proper food safety system. They will conduct regular checks and educate and remind food handlers to adhere to good food safety practices and personal hygiene during food preparation. Currently, the food establishments listed below are required to appoint a FHO for each premises before issuance of licence.
| Type of food establishment | Type of licence |
|---|---|
| Non-Retail Food Establishment |
|
| Retail Food Establishment |
|
FHOs are required to attend and pass the WSQ Food Safety Course (FSC) Level 3. FHOs (e.g. in retail food establishments) who have passed the former WSQ Conduct Food and Beverage Hygiene Audit Course* or have been previously trained under the FHO course* conducted by Singapore Environment Institute (SEI) will continue to be recognised by SFA. For more information, see WSQ Food Safety Course (FSC) Level 3.
*These courses have been replaced by WSQ FSC Level 3.
Advanced Food Hygiene Officers
An Advanced Food Hygiene Officer (FHO) is supervisory personnel who establishes and oversees food safety standards of their food establishment by developing, implementing and managing a Food Safety Management System (FSMS). Advanced FHOs also conduct internal audits of the FSMS and address potential non-compliances with SFA’s regulations. Supervisory personnel who have passed the former WSQ Apply Food Safety Management Systems for Food Service Establishments Course* or WSQ Food Safety Course (FSC) Level 4 can be appointed as an Advanced FHO. For more information, see WSQ Food Safety Course (FSC) Level 4. *This course has been replaced by WSQ FSC Level 4.
| Type of food establishment | Type of licence |
|---|---|
| Retail Food Establishment |
|
Subsidies for the above WSQ courses are available from SkillsFuture Singapore (SSG). Please approach the training providers for more information on course schedule, course fees and subsidies.
For more information, see Requirements for Food Hygiene Officers.
About WSQ Food Safety Courses
Launched by SkillsFuture Singapore (SSG), the Workforce Skills Qualification (WSQ) system is the national qualifications system for the food and beverage industry. SFA, together with SSG, have harmonised the training curriculum and assessment for retail and non-retail food businesses, in alignment with the refreshed SSG Skills Framework (SFw).
For more information
You can contact us via the SFA Online Feedback Form.
