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Requirements for Licence / Permit / Registration for Import / Export

Businesses must comply with both general and specific requirements when importing, exporting and transhipping food and food products regulated by SFA.

 

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What are the general requirements?

Businesses that import, export, or tranship food and food products regulated by SFA must fulfil these general requirements:

What are the specific requirements for exporting/transhipping food and food products?

The specific requirements for exporting or transhipping depend on the classification of your food and food products. If they are regulated by SFA, you must comply with SFA’s requirements as well as the requirements imposed by the importing country/region.

For example, to export meat, you will need a licence from SFA. Additionally, the importing country/region may also require you to have an export certificate for each consignment.

Use the table below to identify the export/transhipment requirements applicable to your food and food products. 

ClassificationRequirements for export / transhipment
Meat & Meat Products
Fish & Fish Products
Fresh Fruits & Vegetables
Eggs & Egg Products
Processed Food & Food Appliances
RiceRice website
Animal Feed
Live Poultry, Livestock and Live Animals

 

 

For more information
You can contact us via the SFA Online Feedback Form.

Last Updated 20 Oct 2024


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