Supporting Local Produce

Why Support Local Produce

The Singapore Food Story encompasses our food security strategies to ensure and secure a supply of safe food for the nation. A key component of this story involves SFA’s aims to raise awareness on food security issues and rally support for local produce.

While SFA works with the industry to ramp up local production, demand from consumers is equally important to sustain a healthy and vibrant agri-food ecosystem.

By supporting local produce, we boost Singapore’s food security and economy. Consumers can also make environmentally sustainable food choices and learn more about local produce. Local produce is safe, fresher, and lasts longer. Local produce contributes to reduced spoilage, food waste, and carbon footprint, as the produce does not need to travel long distances or for long periods of time before reaching the consumer.

For more information, see  SG Fresh Produce Logos.

Where to Buy Local Produce

Supermarkets

Consumers can purchase locally farmed eggs, vegetables, and fish at most major supermarkets. Find out these retailers’ links and more at our #fromsgtosg microsite.   

SG Farmers' Market

SFA partners with the Singapore Agro-Food Enterprises Federation Limited (SAFEF) to organise the SG Farmers' Market (SGFM) at various community spaces and online via Lazada Redmart, where consumers can easily find and purchase local produce.

SG Farmers' Market at myVillage, September 2017

Screenshot of e-SG Farmers’ Market on Redmart

The FTT Recognition Programme logo is a mark of assurance and HoReCa businesses can use it to display their commitment to adopt sustainable practices in using local produce and boosting our nation’s food resilience.

Farm-to-Table Recognition Programme

The Farm-to-Table Recognition Programme (FTTRP) recognises food businesses in the HoReCa (hotels, restaurants and caterers) sector that support local produce.

It is a tiered award system that recognises HoReCa businesses that procure at least 15% of local produce in any of the following food categories:

• Hen Shell Eggs
• Leafy Vegetables
• Beansprouts
• Fish
• Mushrooms
• Quail Eggs

For more information, see Farm-to-Table Recognition Programme.

Being Open to Alternatives

Apart from supporting local produce, consumers can play their part by being open to alternatives. For example, consider switching choices within and across food groups as well as different food sources.