The Farm-to-Table Recognition Programme (FTTRP) recognises food businesses in the HoReCa (Hotels, Restaurants and Caterers) sector that opt for local produce. Through this, businesses support local farms, bring fresher, sustainable produce to consumers and contribute to Singapore’s food security.

Did you know that heavy metals are naturally occurring contaminants that can make their way into our food? Why does it matter and what can be done to reduce the levels of heavy metals in grains and grain products?