Food safety incidents can occur anywhere along the complex global food supply chain. The Singapore Food Agency (SFA) has in place a comprehensive, farm-to-fork food safety system to ensure that every meal is safe for consumption. This includes taking a science-based approach to assess and manage food safety risks, while advocating joint responsibility with the industry and consumers in food safety assurance.

To commemorate 65 years of safe and secure food supply in Singapore, the Singapore Food Agency (SFA) held a public exhibition at Our Tampines Hub from 14-15 September 2024. Find out more about what went on at the event.

The Singapore Food Agency (SFA) has reached its fifth anniversary milestone. Throughout the years, it has forged strong ties with the food industry, yielding significant achievements. 

This year, the World Food Safety Day focuses on preparing for the unexpected. Discover how the Singapore Food Agency (SFA) continues to work with the industry and consumers to build a future where safe and wholesome food is accessible to all.

We have a look at some of the events and discussions that took place at the Singapore International Agri-food Week (SIAW) 2023.