This year, the World Food Safety Day focuses on preparing for the unexpected. Discover how the Singapore Food Agency (SFA) continues to work with the industry and consumers to build a future where safe and wholesome food is accessible to all.
Strengthening Singapore's food security requires a collective effort, where consumers and businesses both play essential roles by supporting local produce. The SG Fresh Produce logos and the recently concluded Alliance for Action (AfA) on Local Produce Demand Offtake and Consumer Education are some of the ways we are encouraging increased offtake of local produce.
Commemorating 40 years of Total Defence, Singapore recognises the pivotal role of food security in our resilience against crises and disruptions. Discover how each of us can play our part to contribute to this crucial aspect.
In June 2023, a Singapore delegation took a trip to Southern and Western Australia to learn about sustainable aquaculture practices. Mr Ken Cheong, Chief Executive Officer of the Singapore Agro-Food Enterprises Federation, offers his insights.